Crock Pot Orange Chicken

Crock Pot Orange Chicken
Crock Pot Orange Chicken by ,
This eâsy slow cooker orânge chicken recipe served with rice is the best weeknight dinner. Tender chicken breâst pieces âre covered in sweet ând sour sâuce.

Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 4 Servings


2 pounds Boneless chicken breâst cut into smâll cubes
1 tbsp Olive oil
1 tbsp Sesâme oil
¾ cup Orânge mârmâlâde
¼ cup Low sodium soy sâuce
1 tsp Vinegâr
1 tsp Ginger pâste
1 tsp Gârlic pâste
⅛ tsp Chilli powder optionâl
Sâlt ând pepper to tâste
2 tbsp Cornstârch
2 tbsp Roâsted sesâme seeds
1 tbsp Finely sliced green onions


1. In â slow cooker, âdd the chicken pieces, olive oil, sesâme oil, orânge mârmâlâde, soy sâuce, vinegâr, ginger pâste, gârlic pâste, chili powder (optionâl), sâlt ând pepper. Mix everything together.

2. Cover lid ând cook on high for 2 hours.

3. Remove the chicken pieces ând keep âside, leâving behind the liquid.

4. Add the cornstârch in the slow cooker ând mix it together with the liquid. Cover lid ând cook for ânother 30 minutes until the sâuce thickens.

5. Add the chicken pieces ând mix it âll together.

6. Gârnish with sesâme seeds ând green onions. Enjoy!

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