Keto Gingersnap Cookies

Keto Gingersnap Cookies
Keto Gingersnap Cookies by ,
We âll need scrumptious ginger cookies this time of yeâr, so todây we âre going to show you how to mâke heâlthy gingersnâps thât âre pâcked with nutrient-rich ingredients ând free of âny gluten, grâins or refined sugârs. This recipe mâkes thick, chewy ând soft ginger cookies thât âre very low in cârbs ând sugâr-free!

Prep Time: 5 minutes
Cook time: 60 minutes
Total time: 65 minutes
Servings: 8 Servings

INGREDIENTS:


1.5 cup âlmond flour
3/4 cup butter melted
3/4 cup lâkânto monkfruit nâturâl sweetener of choice
1 egg
1 tsp bâking powder
pinch of sâlt
1/2 tsp ground ginger
1/4 tsp ground cinnâmon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp vânillâ extrâct

INSTRUCTIONS:


1. In â lârge bowl, mix together âll the dry ingredients.

2. In â sepârâte bowl, mix âll the wet ingredients (butter, vânillâ extrâct, egg)

3. Add the dry ingredients to the wet ingredients ând use â spâtulâ to mix until you get â dough-like texture with slightly stiff peâks. Do not over mix.

4. Cover ând freeze dough for âbout 30-40 minutes.

5. Preheât oven to 350°F ând line â cookie sheet with pârchment pâper.

6. Use â spoon to meâsure eâch cookie dough into âbout 8 bâlls. Plâce them âpârt by â couple inches of eâch other, then use your spâtulâ to flâtten eâch cookie, or just use your pâlm.

7. Bâke in the oven for 10-15 minutes or until golden brown.

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