Tuna Casserole

Casseroles do not have to be boring and this tuna noodle casserole is so tasty and delicious. The cream of mushroom soup makes the pasta mixture so creamy and the best comfort food in each bite.

Tuna Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper.

We love casseroles and this Easy Tuna Casserole Recipe does not disappoint. It is so creamy and the topping is crunchy and delicious. Give this a try and you might be surprised just how delicious it is!

1 can water packed tuna 5-6 oz drained
3 cups egg noodles
1 tablespoon butter
1/2 onion diced
2 stalks celery diced
1/2 cup frozen peas and carrots
10.5 oz condensed mushroom soup
1/3 cup milk
1 cup cheddar cheese
1/2 cup panko bread crumbs
1 tablespoon butter melted
1 cup cheddar cheese
1 tablespoon fresh parsley chopped (optional)

Preheat oven to 425°. Combine topping ingredients and set aside.

Boil noodles al dente according to package directions. Drain and rinse under cold water.
In a large bowl combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
Spread into a 2qt casserole dish and top with the topping.
Bake 20-30 minutes uncovered.